Griot Foods celebrates culture, history, and the ties that bind us across oceans. Inspired by the griot - the storyteller and keeper of tradition, we craft flavors that honor the legacy of our ancestors.
A Bold Taste of the Diaspora
Turn up the flavor with Griot Foods hot sauces, inspired by the foodways of Africa and the diaspora. This small-batch sauce strikes the perfect balance between flavor and fire.
Pineapple Piri Piri
This vibrant sauce pairs juicy pineapple with African bird’s eye chili and zesty citrus for a bright, balanced burn. A nod to Mozambican and Portuguese flavor traditions, it's the perfect mix of sweet, sour, and spicy.
🔥 Flavor: Fruity heat, citrusy tang, and bold spice
Best on: Seafood, chicken, grain bowls, and sandwiches
Caribbean Honey Hot
Caribbean heat meets golden honey in this bold, flavor-packed sauce. Rooted in island tradition and diaspora spice, it's the perfect balance of sweet and fiery. Splash it on everything from grilled meats to rice bowls and fried plantains.
🔥🔥Flavor: Bold heat, tropical sweetness, warm spice
Best on: chicken, plantains, tacos, wings, and cocktails
Tamarind Barbacoa
A rich, tangy blend of tamarind, habanero peppers, and slow-simmered spices inspired by Afro-Caribbean and Latin flavors. This sauce brings depth and a subtle heat to anything it touches.
🔥🔥 Flavor: Tangy, smoky, umami-rich with a mellow burn
Best on: Grilled meats, pulled pork, rice & beans, roasted veggies
