Yolele Fonio

Yolélé Fonio is a nutrient-rich, gluten-free ancient grain cultivated in the Sahel region of West Africa for thousands of years. Known as the "miracle grain," fonio is cherished for its quick cooking time, light, fluffy texture, and versatile flavor that easily pairs with a wide range of dishes. Packed with essential amino acids, fiber, and iron, fonio is not only a superfood but also a sustainable crop that thrives in arid environments, making it an important tool in the fight against food insecurity and climate change.

Yolélé is committed to sharing the vibrant culinary traditions of West Africa with the world while empowering smallholder farmers who cultivate fonio using traditional, sustainable methods. Fonio is ethically sourced and brought to your table with care so you can enjoy a taste of Africa that’s as good for you as it is for the planet.